By Keith N Fisher
It’s Saturday morning, September 26, and I’m in the mountains on a hunting trip. Back home, my blog posted itself. At least I hope it did. I’m getting ready to try a new dish I invented for the Dutch oven. I’ll be adding it to the cookbook.
I woke up this morning and started writing the synopsis for Star Crossed. Why aren’t I hunting? Well, I forgot to bring my hunting permit. Yes, I’m writing instead of hunting. I’m not sure why, but words just seem to flow better at high altitudes. I think I’ve written about that before, on this blog.
I’m camped in the same spot I was, when a microburst wind took the awning on my trailer in 2008. It’s freaky to relive that horrible moment. You can read about it here. The shop replaced it with an older fabric, which is coming apart. I haven’t used the awning since. Adding fuel to that fire, I need the awning to keep the rain off this morning. I tried to open it, but it won’t come down.
In the blog post today, I wrote about the driving force behind each writer. There’s something inside us that spurs us on. Well, that’s how it is for me this morning. I’ve needed the quiet writing time, and I must write. Perhaps I subconsciously left my permit at home, just to give me an excuse.
While I worked on the Star Crossed submittal papers, I realized something. I’m hesitant to send my fiction to the same editor who is waiting for my cookbook. The cookbook isn’t ready and it should be. I keep inventing new recipes and my fictional characters call to me.
This morning, I cooked an Italian Eggs brunch. I’m not going to post the recipe here. You’ll just have to buy the cookbook. Suffice it to say it is delicious. Anyway, it’s time to stop dragging my feet. This is my year.
Meanwhile, I need to put the recipe down and get back to the submittal papers, so I can get in more free writing. Oh how I love this occupation.
Good luck with your writing—see you next week.
Hot Cocoa Recipe
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Testing recipes for my culinary mysteries can be half the fun of creating
the books–and this hot cocoa recipe is no exception. This one came out of
my fo...
5 years ago
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